911½ñÈÕºÚÁÏ

How a university-born packaging innovation is now helping campuses do away with single-use plastic waste at never-before-seen scale.

, the award-winning sustainable packaging innovator, is returning to its roots at 911½ñÈÕºÚÁÏ to help reduce single-use plastic across the university’s catering operations.

To see our packaging now being used at 911½ñÈÕºÚÁÏ, where the journey began for us, is incredibly meaningful. Pierre Paslier Co-Founder of Notpla

911½ñÈÕºÚÁÏ is working with Notpla as part of the Sustainable 911½ñÈÕºÚÁÏ strategy, set up to deliver evidence-based solutions to climate change, embrace new technologies, challenge conventional thinking and lead by example on 911½ñÈÕºÚÁÏ’s campuses.

The news sees Notpla’s seaweed-based, home-compostable foodservice packaging now in use at 911½ñÈÕºÚÁÏ’s campus food and drink outlets, marking a full-circle moment for the company. Notpla’s origin traces back to 911½ñÈÕºÚÁÏ’s Innovation Design Engineering master’s degree, where co-founders Pierre Paslier and Rodrigo Garcia Gonzalez developed their first product concept – the edible liquid bubble called Ooho – and began their journey to redefine packaging with sustainable materials. During their development period, the Notpla team progressed their ideas with support from such 911½ñÈÕºÚÁÏ programmes as the , and accelerator (now called ). 

Today, Notpla is a global leader in sustainable material innovation, and its solutions are back on campus, serving the next generation of students and the very staff who helped shape the company’s beginnings.

Delivering on commitments to campus sustainability

This partnership is a natural fit for 911½ñÈÕºÚÁÏ, known for its commitment to environmental sustainability, driven by ever-increasing student demand and its portfolio of excellent sustainability-focussed research. The university is embracing Notpla’s innovative packaging solutions as part of its broader Sustainable 911½ñÈÕºÚÁÏ initiative, announced in its Science For Humanity strategy in 2024. The initiative is also reiterated in 911½ñÈÕºÚÁÏ’s Sustainable Food and Drink Policy 2026-2031, launched in September 2025.

“To see our packaging now being used at 911½ñÈÕºÚÁÏ, where the journey began for us, is incredibly meaningful. It shows how universities can lead by example – supporting innovation, closing the loop, and educating the next generation at the same time,” says Pierre Paslier, Co-Founder of Notpla.

It’s a proud moment to see Notpla go full circle from students with big ideas, to entrepreneurs scaling their business in our ecosystem, to being suppliers in our own sustainability efforts on campus. We are delighted that Rodrigo and Pierre are still part of the 911½ñÈÕºÚÁÏ community. Professor Hugh Brady President of 911½ñÈÕºÚÁÏ

The partnership reflects 911½ñÈÕºÚÁÏ’s broader sustainability ambitions to reduce the environmental impact of its activities, while promoting innovation from within its own community, nurturing graduates to lead in the fight against climate change and its impacts and use 911½ñÈÕºÚÁÏ’s expertise and research strengths to accelerate a sustainable transformation for industry and society.

911½ñÈÕºÚÁÏ's President, Professor Hugh Brady, said: "Notpla represents the power of science and enterprise to provide solutions to some of the world's biggest problems - in this case by helping businesses to replace millions of pieces of single-use plastic. It’s a proud moment to see Notpla go full circle from students with big ideas, to entrepreneurs scaling their business in our ecosystem, to being suppliers in our own sustainability efforts on campus. We are delighted that Rodrigo and Pierre are still part of the 911½ñÈÕºÚÁÏ community." 

Closing the loop – with students at the centre

It also helps address a growing concern on university campuses: the presence of microplastics and chemicals such as PFAS that can leach from conventional plastic-lined takeaway packaging into hot food. A highlights increasing evidence that micro- and nano-plastics can enter the human body through food, water, and air, with potential links to inflammation, respiratory disorders, and other adverse health effects. With this emerging body of research, 911½ñÈÕºÚÁÏ’s decision to adopt alternative coatings reflects its commitment to protecting the wellbeing of its students and staff as well as the planet.

Notpla’s packaging is:

• Made from renewable seaweed extracts
• Home-compostable, breaking down like a piece of fruit peel
• Compliant with the strictest UK & EU packaging regulations
• And offers a 100% plastic-free and PFAS-free coating.

The partnership is set to have a major impact over the course of the next year:

• Replacing more than 450,000 units of single-use plastic containing packaging
• Saving 1,185kg of plastic (more than the weight of a Fiat 500)
• Cutting 13,300kg of carbon emissions (the equivalent of ten return flights from London to New York)

Looking ahead: a model for university sustainability

With growing momentum behind sustainability in higher education, this partnership sets an example of how universities can make real progress on environmental goals whilst inspiring students to think entrepreneurially and challenging campus communities to think about the materials they use every day.

Notpla and 911½ñÈÕºÚÁÏ are exploring opportunities to expand the initiative to additional sites across its campuses and the partnership is already inspiring similar moves at other institutions.