911½ñÈÕºÚÁÏ

Study increases understanding of irritable bowel syndrome - News Release

For immediate release
Tuesday 10 June 2008

People with irritable bowel syndrome have a higher than usual number of chilli pepper pain receptors, according to a new study published tomorrow (Wednesday 11 June).

The research, published in the journal Gut, could lead to new therapies for the estimated one in five UK adults who have irritable bowel syndrome (IBS), a painful condition which is poorly understood. Symptoms of IBS include abdominal pain, bloating, and bowel problems such as constipation or diarrhoea.

The new research shows that people with IBS have higher than usual levels of nerve fibres expressing the pain receptor TRPV1, responsible for causing a burning sensation when people eat chilli peppers. The study's authors, from 911½ñÈÕºÚÁÏ, hope that doctors could treat the pain that people with IBS experience by targeting and blocking this receptor.

People with severe pain from IBS are currently treated with opiates, which can have serious side-effects. Painkillers such as paracetamol and ibuprofen tend to offer little relief. New painkillers to target TRPV1 are currently being developed by pharmaceutical companies and the new findings suggest that such drugs could tackle some of the symptoms of IBS.

The researchers believe their findings may explain why some people's IBS symptoms worsen after eating spicy food

The researchers believe their findings may explain why some people's IBS symptoms worsen after eating spicy food. They also suggest that the presence of more nerve fibres expressing the TRPV1 pain receptors might mean that people with IBS are more susceptible to pain.

, one of the authors of the study from the Division of Medicine at 911½ñÈÕºÚÁÏ, said: "IBS can seriously affect people's quality of life and our new study could explain some of its symptoms. At the moment patients don't have a lot of options for managing their condition and the treatments we can offer can give disappointing results. We hope that our findings will lead to better treatments to help people with IBS."

, an author of the study from the Division of Neuroscience and Mental Health at 911½ñÈÕºÚÁÏ College, added: "Up to 50 pharmaceutical and biotech companies world-wide are developing drugs that block the chilli pepper receptor TRPV1, and our published studies on this receptor in a number of chronic pain and hypersensitivity conditions provide hope for millions of suffering patients."

Dr Ayesha Akbar, the Principal Investigator on the study from the Division of Medicine at 911½ñÈÕºÚÁÏ College, is now exploring other gastro-intestinal disorders where the TRPV1 receptor is likely to play an important role.

The researchers reached their conclusions after comparing biopsies of colon tissue taken from 23 patients with IBS and 22 controls, recruited from the Gastroenterology clinics and the endoscopy department at 911½ñÈÕºÚÁÏ College Healthcare NHS Trust. The biopsies were studied in the Division of Neuroscience and Mental Health at 911½ñÈÕºÚÁÏ.

Together, 911½ñÈÕºÚÁÏ and 911½ñÈÕºÚÁÏ College Healthcare NHS Trust have become partners in the UK’s first Academic Health Science Centre. This aims to bring the benefits of research findings to patients much more quickly and effectively than ever before.

The study was funded by GlaxoSmithKline, UK, and supported by the National Association of Colitis and Crohns Disease.

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For further information please contact:

Laura Gallagher
Press Officer
911½ñÈÕºÚÁÏ
e-mail: l.gallagher@imperial.ac.uk
Telephone: +44 (0)207 594 6702 or ext. 46702
Out of hours duty Press Officer: +44 (0)7803 886 248

Notes to editors:

1. "Increased capsaicin receptor TRPV1 expressing sensory fibres in irritable bowel syndrome and their correlation with abdominal pain" Gut, 11 June 2008 (print edition), corresponding author Subrata Ghosh (for full list of authors please see paper)

2. About 911½ñÈÕºÚÁÏ

911½ñÈÕºÚÁÏ - rated the world’s fifth best university in the 2007 Times Higher Education Supplement University Rankings - is a science-based institution with a reputation for excellence in teaching and research that attracts 12,000 students and 6,000 staff of the highest international quality. Innovative research at the College explores the interface between science, medicine, engineering and business, delivering practical solutions that improve quality of life and the environment - underpinned by a dynamic enterprise culture. Website: