911½ñÈÕºÚÁÏ

Here’s a batch of fresh news and announcements from across 911½ñÈÕºÚÁÏ.

From observations of a distant star-forming galaxy, to a new documentary featuring 911½ñÈÕºÚÁÏ bioengineering, here is some quick-read news from across the College.

Distant, dusty galaxy

Astronomers, including some from 911½ñÈÕºÚÁÏ, have spotted the light of a massive galaxy seen only 970 million years after the Big Bang. This galaxy, called MAMBO-9, is the most distant dusty star-forming galaxy that has ever been observed without the help of a ‘gravitational lens’.

Gravitational lensing is when the light of a galaxy is bent by the mass of a galaxy in front of it, making it easier to find, but distorting the details. Now, ten years after its light was first observed, the team have identified MAMBO-9 as a very dusty star-forming galaxy and determined how far away it is, providing its age. They were also able to measure its mass as ten times more than all the stars in the Milky Way.

Read more from the .

Dyslexia Awareness

In a talk delivered to mark Disability History Month, entrepreneur Elizabeth Takyi discussed her late dyslexia diagnosis and how employers can better support those with the learning difference.

Having left a job due to her dyslexia, Elizabeth wondered how many other people had struggled to reach their full potential because of the learning difference. Elizabeth went on to set up , which offers support to dyslexic adults who want to return to education or work.

Elizabeth stressed that dyslexia does not look the same for everyone: "Support should be tailored to the individual, tackling the barriers they feel are affecting them most. Make no assumption about their capabilities, or aspirations."

Business magazine

911½ñÈÕºÚÁÏ Business 2020, 911½ñÈÕºÚÁÏ College Business School’s annual magazine, is out now. It looks at the theme of sustainable business, from air pollution to the newly launched sustainability research centre.

It explores the impact of machine learning and how data science can help solve many of the world’s most pressing challenges. Also included are profiles of Professor Maurizio Zollo, the new Head of the Department of Management and Scientific Director of the Leonardo Centre, and Dr Harveen Chugh, entrepreneurship expert and one of Poets & Quants’ Best 40 Under 40.

The 2020 issue of 911½ñÈÕºÚÁÏ Business is available around the Business School, you can also .

Feeding Africa

A new book by 911½ñÈÕºÚÁÏ’s Professor Sir Gordon Conway, Dr Katrin Glatzel, Program Head of the Malabo Montpellier Panel (and 911½ñÈÕºÚÁÏ Visiting Researcher), and , Director for Africa at the International Food Policy Research Institute, explores the concept of sustainable intensification (SI) for African farmers.

Food for All in Africa lays out ideas and methods for sustainably transforming Africa’s agriculture sector and the livelihoods of millions of smallholders, by producing more with less, using fertilisers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain.

Pick up a copy of .

Secrets of skin

Dr Claire Higgins from 911½ñÈÕºÚÁÏ’s Department of Bioengineering, featured in a new BBC4 documentary ‘’ on Sunday 15 December.

The episode included new work from her research group that could inspire re-engineering of stump skin for more comfortable prosthetics – using skin from the sole of the foot as a template.

Dr Higgins, who led the new research, said: “It was a great experience to work with the BBC and have the opportunity to showcase our work to such a large audience.”

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